A rich and sensuous blend of coffees from Eastern Africa, South-East Asia and South America. Expertly roasted to deliver a deep, dark and smooth flavour profile.
Medium roast profile that has well-developed intense and satisfying flavours of caramel and dark chocolate, without bitterness or smokey notes. The careful development of the roasting profile assists in delivering coffee with richness and a full body.
ORIGINS
Ethiopia, PNG, Indonesia (Sumatra) and Brazil
100% ARABICA
SERVES:
Makes 11-17cups, whether espresso, percolator or filter.
CLASSIFICATION:
Freshly Roasted Coffee (for further processing)
PREPARATION:
ESPRESSO > Grams In: 20g Grams Out: 60g Extraction: 23-28 Seconds
A rich and sensuous blend of coffees from Eastern Africa, South-East Asia and South America. Expertly roasted to deliver a deep, dark and smooth flavour profile.
Medium roast profile that has well-developed intense and satisfying flavours of caramel and dark chocolate, without bitterness or smokey notes. The careful development of the roasting profile assists in delivering coffee with richness and a full body.
ORIGINS
Ethiopia, PNG, Indonesia (Sumatra) and Brazil
100% ARABICA
SERVES:
Makes 11-17cups, whether espresso, percolator or filter.
CLASSIFICATION:
Freshly Roasted Coffee (for further processing)
PREPARATION:
ESPRESSO > Grams In: 20g Grams Out: 60g Extraction: 23-28 Seconds
INGREDIENTS AND ALLERGENS
Roasted Coffee Arabica Beans (100%)
Allergens: No known allergens.
This product is VEGAN, Gluten-Free.
PACK SIZES AVAILABLE
250g foil laminate bag (11-17 serves)
SHELF LIFE
2 YEARS (UNOPENED - IN PACK - AMBIENT, KEPT IN A COOL DRY PLACE)
+3 MONTHS (AFTER OPENING - KEPT IN A COOL DRY PLACE AT EVEN TEMPERATURE)
HOW TO PREPARE
ESPRESSO
Grams In: 20g Grams Out: 60g Extraction: 23-28 Seconds
