“SACRED GROUNDS” COLD BREWED COFFEE LIQUEUR 22%ABV
Made by coffee experts, our “Sacred Grounds” coffee liqueur begins with perfectly roasted, sweet and full-bodied arabica coffee beans. Patiently cold-brewed over 48 hours using chilled, filtered water we yield the most superior cold-brewed coffee.
The bringing together of our premium distilled spirits, cold brew coffee and caramellic syrups in the “liqueurification” process is our secret, our craft and our skill, and we know it well.
We do it to perfection to bring you a world-class coffee liqueur.
AWARDS:
SILVER - 2019 Bartender Spirits Awards (San Francisco, USA)
SILVER - 2019 Melbourne International Spirits Awards (Melbourne, AUSTRALIA)
SERVES:
8.7 Standard Drinks
CLASSIFICATION:
Liqueur (for ready consumption or use in mixed cocktails)
TIME TO PREPARE:
Ready to consume
Made by coffee experts, our “Sacred Grounds” coffee liqueur begins with perfectly roasted, sweet and full-bodied arabica coffee beans. Patiently cold-brewed over 48 hours using chilled, filtered water we yield the most superior cold-brewed coffee.
The bringing together of our premium distilled spirits, cold brew coffee and caramellic syrups in the “liqueurification” process is our secret, our craft and our skill, and we know it well.
We do it to perfection to bring you a world-class coffee liqueur.
AWARDS:
SILVER - 2019 Bartender Spirits Awards (San Francisco, USA)
SILVER - 2019 Melbourne International Spirits Awards (Melbourne, AUSTRALIA)
SERVES:
8.7 Standard Drinks
CLASSIFICATION:
Liqueur (for ready consumption or use in mixed cocktails)
TIME TO PREPARE:
Ready to consume
Made by coffee experts, our “Sacred Grounds” coffee liqueur begins with perfectly roasted, sweet and full-bodied arabica coffee beans. Patiently cold-brewed over 48 hours using chilled, filtered water we yield the most superior cold-brewed coffee.
The bringing together of our premium distilled spirits, cold brew coffee and caramellic syrups in the “liqueurification” process is our secret, our craft and our skill, and we know it well.
We do it to perfection to bring you a world-class coffee liqueur.
AWARDS:
SILVER - 2019 Bartender Spirits Awards (San Francisco, USA)
SILVER - 2019 Melbourne International Spirits Awards (Melbourne, AUSTRALIA)
SERVES:
8.7 Standard Drinks
CLASSIFICATION:
Liqueur (for ready consumption or use in mixed cocktails)
TIME TO PREPARE:
Ready to consume
INGREDIENTS AND ALLERGENS
Vodka-based Cold Brew Coffee Coffee Liqueur.
Allergens: No known allergens.
This product is VEGAN.
PACK SIZES AVAILABLE
125ml Glass Bottle
500ml Glass Bottle
1000ml Glass Bottle
GIFT PACK AVAILABLE
SHELF LIFE
Kept in this bottle under ambient conditions, the product will last longer than five years from date of production. Kept refrigerated, the product will last indefinitely.
WHAT YOU NEED
No special equipment needed
HOW TO PREPARE
CAN BE CONSUMED NEAT OR ON THE ROCKS
or
COCKTAIL RECIPE: BLACK RUSSIAN
Add ice to your shaker
Add 60ml (2 shots) “Sacred Grounds” Coffee Liqueur to the cocktail to shaker.
Add 90ml (3 shots) “North Star” Vodka to the cocktail to shaker.
Close and seal the shaker, then gently tumble for 10 seconds.
Pour over ice into a tumbler.
Garnish with three roasted coffee beans as a float.
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