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SPICED RUM PUNCH
1 Dash Blueberry Liqueur
½ Shot (15ml) Pear Puree
1 1/2 shot (45ml) Luxe Brew 'Gunfire' Spiced Rum
Champagne to taste
Pear (For garnish)
1. Fill a shaker with ice cubes. Add blueberry liqueur, pear puree and Rumcha. Shake and strain into a highball glass filled with ice cubes. Top up with champagne. Garnish with pear.
'GUNFIRE' Spiced Rum is a perfectly-crafted premium-quality Dark Rum infused with our custom Masala Spiced Chai blend.
This is a spiced rum of unique character, flavour and palate profile. Initial light sweet hints of berry fruits give way to intense and lingering notes of Cinnamon, Star Anise and Clove, bedded on an earthy freshness of Bay Leaves and Black Tea.
With numerous accents and a complex flavour profile, 'GUNFIRE' is an exciting experience. Neat, on the rocks, or as a cocktail corner stone. This is a truly unique and world-class spirit.
HOVER FOR RECIPE
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