Unique cocktail recipes using our exclusive liqueurs and spirits.

Sacred Grounds Coffee Liqueur Recipes

B52

INGREDIENTS

1/3 shot Bailey's Irish Cream

1/3 shot Grand Marnier

1/3 shot Luxe Brew Sacred Grounds Coffee Liqueur

METHOD​

1. Layer the ingredients starting with the heaviest first: coffee liqueur, then the Baileys, and finally the Grand Marnier.

espresso martini

INGREDIENTS

 

45 ml Vodka

30 ml Luxe Brew Cold Brew

1/3 shot Luxe Brew Sacred Grounds Coffee Liqueur

METHOD​

1. Pour ingredients into shaker filled with ice, shake vigorously, and strain into chilled cocktail glass. It should be somewhat frothy. Finish with a few coffee beans.

Rumcha Spiced Rum Liqueur Recipes

spiced rum mojito

INGREDIENTS

3 parts Luxe Brew Rumcha

1 part simple syrup

4 lime wedges

5-8 mint leaves

Small slice of fresh ginger

Dash of aromatic bitters

METHOD​

1. Muddle ginger, lime wedges, mint and simple syrup in a highball glass.

2. Fill with crushed ice and add remaining ingredients.

3. Churn and top with more ice.

4. Garnish with a lime wheel and mint sprig.

spiced rum punch

INGREDIENTS

1 Dash Blueberry Liqueur

½ Part Pear Puree

1 Part Luxe Brew Rumcha

Champagne

Pear

Ice Cubes

METHOD​

1. Fill a shaker with ice cubes. Add blueberry liqueur, pear puree and Rumcha. Shake and strain into a highball glass filled with ice cubes. Top up with champagne. Garnish with pear.

Citrea Lemon Liqueur Recipes

limoncello spritz

INGREDIENTS

1.5 shots (45ml) Luxe Brew Limoncello

3 shots (90ml) processo

1 shot (30ml) soda water

1 sprig of mint

1 slice of lemon

METHOD​

1. Add ice to a glass of your choice.

2. Add the limoncello, followed by the prosecco and club soda.

3. Stir the ingredients.

4. Add garnishes of mint and lemon, if desired.​

gin & limoncello soda

INGREDIENTS

1 shot (30ml) Luxe Brew Limoncello

1 shot (30ml) gin

4 shots (120ml) soda water

lemon rind to garnish

METHOD​

1. Fill a tall glass with ice and add the Limoncello and gin. Top with the club soda and stir.

2. Garnish and Enjoy.