AUSTRALIAN BUSHFOODS COLLECTION
LUXURIOUS LIQUEURS INFUSED WITH THE UNIQUE FLAVOURS OF SOME OF AUSTRALIAS MOST DELICIOUS BUSHFOODS
Luxe-Brew would like to acknowledge the Traditional owners of the land. We pay our respects to Elders past, present and emerging, and acknowledge Aboriginal and Torres Strait Islanders as the first people of Australia. They have never ceded sovereignty and remain strong in their enduring connection to land and culture.
The exquisite artwork on this box and our product labels has been hand-painted by
Indigenous artist Gabriel Stengle from Narungga, Ngarrindjeri & Kaurna.
Riberry is a member of the Lilli Pilli family, picked when they are ripe and sweet. "Riberry" liqueur delivers refreshing spicy flavours of clove and cinnamon, with musk and bush honey undertones. This liqueur is outstanding as an aperitif or a cocktail ingredient.
Wattleseeds are the edible seeds of the Australian Acacia tree, a traditional and staple Aboriginal bush food. Dominant in notes of nutty and buttery roasted coffee, our "Acacia" liqueur will delight your senses. Perfect for adding a nutty depth and creaminess to your cocktails, or as a heart-warming shot.
Kakadu Plum is a native Australian Bush food, considered a gift of the Dreamtime by Aboriginal Culture. Our unique "Kakadu" liqueur is fresh on the palate with the boldness of stewed apple and pears, and hints of citrus and floral musk. This fruity liqueur has many uses, limited only by your imagination.
Finger Lime is a sub-tropical fruit often described as fruit caviar. The pearl like flesh of the fruit carries the aroma of fresh citrus with some cooked notes. The mature leaves of the Lemon Myrtle tree provide an intense citrus sharpness, with a hint of Eucalypt. Both deliver unique citrus notes, but with distinction. "Verbena" liqueur brings you lemon and lime characteristics perfect for any citrus cocktail, or a refreshing shot.